Seafood salads

Salad with sea cocktail


sea cocktail 80g

dried seaweed 15g

cucumbers 1 piece

1 tomato

eggs 1 piece

green onion 1 sprig

lemon juice 1 tbsp

mayonnaise 2 tbsp

ground black pepper 1/5 tsp

Cooking method:
Boil the egg, let it cool, remove the shell, cut into cubes. Wash the cucumber and tomato, cut into cubes.

Chop the green onion. Fry the sea cocktail for a few minutes in a pan. Let it cool.

Take a deep container, mix the prepared ingredients. Season with mayonnaise and lemon juice. Mix well. The dish is ready. Good apetite!

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