Seafood salads

Salad with sea cocktail

Ingredients:

sea cocktail 80g

dried seaweed 15g

cucumbers 1 piece

1 tomato

eggs 1 piece

green onion 1 sprig

lemon juice 1 tbsp

mayonnaise 2 tbsp

ground black pepper 1/5 tsp

Cooking method:
Boil the egg, let it cool, remove the shell, cut into cubes. Wash the cucumber and tomato, cut into cubes.

Chop the green onion. Fry the sea cocktail for a few minutes in a pan. Let it cool.

Take a deep container, mix the prepared ingredients. Season with mayonnaise and lemon juice. Mix well. The dish is ready. Good apetite!

Related Posts

Shrimp salad with arugula

Ingredients: tiger shrimp 200g colored cheese 100g cherry tomatoes 100g eggs 1 piece salad 1 piece arugula 1 bunch Parmesan 1 teaspoon olive oil 2.5 teaspoons lemon juice…

Leave a Reply

Your email address will not be published. Required fields are marked *