lime juice 2 tbsp
olive oil 2 tbsp
ginger 1 piece
green onion 1 feather
Take wooden skewers and pre-soak them in water for 30 minutes. Then prepare the marinade: mix lime juice, oil, grated ginger and chopped onion in a bowl.
Boil water, immerse squid carcasses for 1 minute. Then take it out, let it cool down and cut it into strips about 3 cm wide. Put the squid strips on a plate, pour over the marinade, sprinkle with spices and salt. Place in the refrigerator for 15 minutes.
After this time, take the skewers and string the squid with an accordion. Heat the grill or pan and grill the squid for 1 minute on each side. The dish is ready. Good apetite!