squid carcasses 5 pieces
First, thaw the squid carcasses: transfer them from the freezer to the refrigerator shelf on a paper towel. Then we clean them.
Boil a pot of water, add salt. Immerse the squid in boiling water for 1.5 minutes. Then drain the water, leave the carcasses to cool, and then cut the squid into rings.
I put the squid rings on a plate and sprinkle them with lemon juice. Add salt and pepper to taste. The dish is ready. Good apetite!